Milk chocolate hearts, individually wrapped in red foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Larger red foil wrapped chocolate hearts also available. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A plain white, foil wrapped chocolate heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 100 chocolate coins per 300g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A cocoa dusted truffle that balances a slight bitterness to the rich and crunchy 56% cocoa truffle centre. Packed with hazelnuts and flavour. These truffles were voted best new organic product in 2000 and achieved a gold in 2001 at the great taste awards. Organic chocolate as it should be.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate hearts, individually wrapped in silver foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An assortment of 48 individually wrapped, milk and dark Belgian chocolate neapolitans, packed into a neat presentation box. Each square laced with a different flavour, such as Earl Grey, milk Nougatine, orange with milk, dark and coffee. Also ideal for use as wedding favours.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A truffle amongst truffles. Milk chocolate, not just filled but overflowing with a sensational rich chocolate ganache of butter and Marc de Champagne.A larger 275g box is also available.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate hearts, individually wrapped in red foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Small red chocolate hearts and many other colours also available. Sold in multiples of 100. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The No.9, dark chocolate couverture from Amedei, created from a blend of cocoas from 9 selected plantations. The highest cocoa content chocolate that Amedei has created so far at 75%. This fine chocolate provides notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A carton of 150 foil wrapped, milk chocolate footballs. Ideal for promotions, give-aways and football or sport themed events. Each chocolate football measuring 2cm. Chocolate footballs are hollow. Also available is the England Chocolate Football Net and the novelty Chocolate Footballers
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
10 chocolate coins per 580g bag (58g each). Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A sophisticated, dark chocolate tasting box, containing the full collection of Premier Cru’s created by Michel Cluizel. Experience the unique characteristics and fine flavours of each single origin chocolate presented inside this beautiful gift box. Contains 28 neapolitans of: Los Ancones, Concepcion, Vila Gracinda, Maralumi and Mangaro.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A fine selection of award winning, assorted chocolate truffles. Contains: Champagne truffles, Ginger wine truffles, Hazelnut crunch rochers, Espresso truffles and Cognac Flambed banana truffles. All dairy-free, wheat and guten-free, 100% organic and Non-GMO. Oh yes, also suitable for vegetarians & vegans! Organic chocolate as it should be.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 117 chocolate coins per 200g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Individual foil wrapped, milk chocolate ghosts. Large quantities available in stock for halloween parties, promotional & advertising use. These chocolate ghosts are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A shocking, fuschia pink, foiled heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A very pale copper foiled heart, suited to a cream, bronze and gold palate. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 60 chocolate coins per 330g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
These cute lambs are made from solid milk chocolate and wrapped in foil. The chocolate lambs vary in colour. Sold in multiples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A substantial 500g presentation box of assorted chocolate nibbles of Valrhona high quality. Dark chocolate enrobed candied orange peel, milk and dark chocolate enrobed hazelnuts, milk and dark chocolate enrobed nougatine and dark chocolate enrobed coffee beans.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This block of 1kg, Toscano Black 66% dark chocolate couverture is made from a carefully selected source of high quality cocoa, producing a full flavoured, mouth filling chocolate. A perfect balance of rich deep flavours and sweet top notes of Balsamic and even traces of prune. A very long lasting finish with a slightly tart edge, pleasing aftertaste.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Champagne truffles with maximum flavour! They ooze richness with their generous butter and Champagne, milk chocolate ganache centre. Completed with a dusting of icing sugar in an attractive round gift box.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A light, pastel lilac. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An attractive gift box filled with a fine selection of assorted marzipan flavours and fillings. From the classic dark enrobed marzipan to praline, nougat, pistachio, orange, crocante and Kirsh.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The latest truffle creation from Charbonnel et Walker. Milk chocolate with an orange and Marc de Champagne truffle centre. Dusted with icing sugar.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Light and creamy, dark chocolate and Champagne truffles made with 56% smooth dark chocolate and packed with a punch. Dusted with fine cocoa powder. Another winning chocolate truffle from Booja Booja in our opinion. Organic chocolate at its finest.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Amedei produces some of the finest quality chocolate in the World. This block of 1kg, Toscano Black 70% dark chocolate couverture is certainly rivalling the current premium chocolate brands in the gastronomic circles. Made from a carefully selected source of high quality cocoa, producing a well balanced aromatic flavour with a good melt and clean aftertaste.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Amedei produces some of the finest quality chocolate in the World. This 1kg block of Toscano Brown, 33% milk chocolate couverture is certainly rivalling the current premium chocolate brands in the gastronomic circles.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, hollow, milk chocolate Champagne bottles. Ideal table settings, wedding favours, hospitality, corporate events and promotional giveaways. Height 6cm. Sold in groups of 60 bottles.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A sophisticated chocolate tasting box from Amedei containing 36, dark chocolate neapolitans from 6 single origins. Ecuador, Grenada, Jamaica, Madagascar, Trinidad and Venezuela. An opportunity to experience the unique tastes from each of the finest cocoa origins and by a prestigious chocolatier such as Amedei.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An assorted bag of 75, milk chocolate dice in red, blue, black and white colours. Large quantities of chocolate dice are available in stock for promotional & advertising use. Chocolate dice are ideal for gambling, Vegas themed parties and even lucky dice wedding favours. Chocolate casino poker chips also available. Just 18p per dice.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 95, chocolate casino poker chips per 520g bag. An assortment of coloured foils containing high quality milk chocolate. Values and colours of the casino poker chips do vary and may not include all those pictured. Great fun for Vegas themed parties and events, campaigns and promotions with a casino, gambling theme, or simply to play at home where the winner eats the profits!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An electric blue foil wrapped heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
JUST RELEASED AND AVAILABLE HERE FIRST! The new Sur del Lago from Domori is created with Trinitario and Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee. Excellent smoothness and finish.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A bag of 10, milk chocolate, nutcracker soldier, Christmas tree decorations to add a touch of uniformity to your Christmas tree. Gold cords attached for hanging. Height 6cm each.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Amedei Toscano Black, 66% dark chocolate is a full flavoured, mouth filling chocolate from Amedei. A perfect balance of rich deep flavours and sweet top notes of Balsamic and even traces of prune. A very long lasting finish with a slightly tart edge, pleasing aftertaste.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A wonderfully complex origin bar from Michel Cluizel. Created using only fine flavour cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A gift bag of approximately 50, foil wrapped, assorted halloween, milk chocolate pumpkins, eyeballs and skulls. Ideal for halloween parties.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
NEW Created from a wonderfully fruity blend of Trinitario cocoa beans from central America and flavoured with a little chilli pepper. A sweet and warming dark chocolate with just enough chilli to balance this wonderfully aromatic chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Pralus have used a blend of Criollo and Trinitario cocoa from Equador to create this robust, bitter flavoured, single origin chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Single foil wrapped, milk chocolate mice. Large quantities available in stock for promotional & advertising use. These chocolate mice are sold in mulitples of 20. Colours vary.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An assortment of pistachio, orange, pineapple and espresso, dark chocolate enrobed marzipan loaves.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A cocoa dusted truffle that balances a slight bitterness to the rich and crunchy 56% cocoa truffle centre. Packed with hazelnuts and flavour. These truffles were voted best new organic product in 2000 and achieved a gold in 2001 at the great taste awards. Organic chocolate as it should be.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Delicious milk chocolate lips filled with a wonderful soft caramel centre. Presented in a clear gift box containing 10. Chocolate and kisses - now that’s something!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This chocolate will satisfy any dessert enthusiast. A milk chocolate couverture with all the force of 41% cocoa and the gentleness of whole milk. Recipe sheets from the Ecole du Grand Chocolat to collect in each box.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Just a hint of the aromatic and refreshing earl grey tea and a 52% cocoa content smooth dark Dolfin chocolate. A fragrant, bitter-sweet medley.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A large 250g box of high quality Marconas almonds and Italian hazelnuts, enrobed in fine Valrhona milk chocolate with notes of caramel and vanilla and just a hint of malt.
ON SALE! From ?13.95. Best before 30th September 2008. (Please note this is a “”Best Before”" date not “”Use By”" date)
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
These sexy, dark chocolate lips are hand brushed with coloured cocoa butter and filled with a wonderful sticky, fruity chilli jam. Presented in a clear gift box containing 10. They look great and taste amazing with just enough chilli to add heat to the sweet apricot jam contained inside. Wow!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A unique milk chocolate created from 100% pure sheep’s milk and free from soya, nut and gluten. Also ideal for those intolerant to cows milk. Chocolina use only pure cocoa butter, Bourbon vanilla and cane sugar. A fine milk chocolate with a 36% cocoa content, creating richer notes and additional creaminess.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
High quality chocolate doesn’t have to be serious. These milk chocolate sardines from Michel Cluizel are still made of the highest quality ingredients, but with an added element of fun. A very realistic finish to the tin and chocolate sardines enclosed. See also; Nets of Sardines and Individual Chocolate Fish
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Our chocolate medals provide a fun reward for friends, family or business use such as staff incentives or corporate events with a light hearted approach. The 100mm medal is made from high quality milk chocolate and encapsulated in gold foil with a number one embossed on one side. Completed with red and white ribbon. Chocolate medals are sold in singles so you can order as many as you like.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate rabbits. 6cm long x 2.5cm wide. Large quantities available in stock for promotional & advertising use. Sold in multiples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate cats. Large quantities available in stock for promotional & advertising use. These chocolate cats are sold in multiples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 26 chocolate coins per 100g net. An assortment of gold, silver and copper chocolate coins with a high quality milk chocolate centre. For the personalisation of nets of coins with full colour, printed labels, click on the image for further information.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Be one of the first to experience the new Abinao, Grand Cru chocolate bar from Valrhona. A high cocoa dark chocolate producing a bitter chocolate of sophisticated taste. The Abinao is created from a blend of fine flavour cocoa beans from Africa. A fine, bitter chocolate with powerful lingering intensity.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Valrhona Caraibe Noisettes, single origin dark chocolate with hazelnut bar ,uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The spice of life. A mixture of sumptuous, 52% cocoa content dark Dolfin chocolate and fresh ginger. A bar to wake up your taste buds.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Notes of pipe tobacco. Lingering, dark chocolate caramel aftertaste.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
JUST RELEASED AND AVAILABLE HERE FIRST! This new Teyuna single origin bar from Domori is created from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A persistent but mild mannered dark chocolate with good length of flavour.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A high quality, milk chocolate Christmas duck, wrapped up for winter in bob-hat and scarf, looking for a warm home this Christmas. Finely detailed and decorated with white, dark and red coloured chocolate. Hollow and standing 11cm tall. Presented in a small clear gift bag with red ribbon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Individually wrapped, mini soft torrone presented in an art deco designed gift box. Five mouth watering combinations of torrone; Pistachio with dark chocolate, coffee with dark chocolate, mandarin with dark chocolate, cocoa nougat with milk chocolate and white nougat with dark chocolate.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A white chocolate snowman with fine detail, decorated with dark and orange coloured chocolate. This Christmas, chocolate lollipop is presented in a simple acetate bag with red ribbon finish.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Manjari, single origin chocolate has proved a very popular chocolate but until recently was not available in 100g bar form. The Manjari chocolate is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar. A typically fruity dark chocolate from Valrhona of exceptional flavour.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt. A splendid milk chocolate from Amedei and one of the best we have eaten. The Toscano Brown is how real milk chocolate should taste.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
NEW These both fragrant and rich tasting organic truffles are subtley flavoured with ginger wine which combines beautifully. The predominant stem ginger fades to a warming ginger wine and wonderfully lasting dark chocolate. Sensational.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A high quality, dark chocolate santa with fine detailing, standing 14.5cm tall. Decorated with white chocolate and hollow. Presented in a small clear gift bag with red ribbon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
New The No.9, dark chocolate bar from Amedei, created from a blend of cocoas from 9 selected plantations. The highest cocoa content chocolate that Amedei has created so far at 75%. This fine chocolate provides notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A creamy white chocolate from Venchi. Sweetened with Maltitol, a naturally produced sweetener with reduced calories.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Created from a blend of central and south American cocoa. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Recommended for those who prefer a robust dark chocolate taste with low acidity. Online exclusive to Chocolate Trading Company.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A white cubed box containing 6 Toscano Brown, milk chocolate neapolitans. Amedei’s name is embossed on the lid in gold. Ideal for table settings, take home gift, hospitality and an alternative higher quality wedding favour. Dark chocolate neopolitans also available.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This single origin chocolate is created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A superb combination of Amedei extra fine milk chocolate coupled with the finest Piedmonte hazelnuts. Amedei’s Toscano Brown milk chocolate is well known for its full and fudge like flavours, so the addition of high quality hazelnuts certainly makes this chocolate a really rewarding experience, so packed with flavour.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Valrhona Guanaja, 70% dark chocolate bar is created from a blend of fine flavour beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This extra creamy Amedei Toscano white chocolate bar is laced with fine Pistachios which compliment beautifully, adding so much flavour without spoiling the white chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A beautiful combination of Amedei’s 63% cocoa, fine dark chocolate and broken Avola almonds of the highest quality. A real mouth filling experience, bursting with balsamic/fruit notes from the bittersweet dark chocolate and crunchy almond pieces.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Beauty and the Beast. Elegant dark Dolfin chocolate fused with the tang of pink peppercorn. A combination of flavours to warm the palette and not as fierce as it sounds.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Single foil wrapped, milk chocolate aeroplanes in red, yellow and blue. Large quantities available in stock for promotional & advertising use. These chocolate aeroplanes are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Tanariva, Grand Cru chocolate bar from Valrhona. A new milk chocolate created using cocoa beans from Madagascar. The Tanariva provides a caramel flavoured milk chocolate of Valrhona quality.
ON SALE! From ?2.75. Best before 30th September 2008. (Please note this is a “”Best Before”" date not “”Use By”" date)
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A high quality, milk chocolate santa, standing just 8.5cm tall and therefore ideal for a Christmas stocking filler, Christmas tree decoration or token gift. Presented in a small clear gift bag with red ribbon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A black cube containing 6 of the Amedei Toscano Black, 70% dark chocolate neapolitans. Embossed in gold with the Amedei name. Ideal for table settings, take home gift, hospitality and an alternative higher quality wedding favour. Amedei Toscano Brown, milk chocolate neopolitans also available.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A box containing 8 dark chocolate enrobed, classic marzipan loaves.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Chocolate fish, foil wrapped in pink, green, blue and yellow. Large quantities of chocolate fish are available in stock for promotional & advertising use. These milk chocolate fish are sold in mulitples of 20. Other chocolate fish available; Nets of Sardines and the Tins of Sardines
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A bag of 10, novelty Christmas Elks of milk chocolate, foil wrapped and sitting on a printed card base. Ideal for Christmas parties, promotions and Christmas card decorations.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This fine milk chocolate combines a classic sweet and creamy taste with exceptional smoothness. Notes of butter fudge and toffee with hints of hazelnut. We have selected this chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Single foil wrapped, milk chocolate racing cars in red, blue, silver and yellow. Large quantities available in stock for promotional & advertising use. These chocolate racing cars are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A small, high quality milk chocolate bear holding a Christmas candle. Finely decorated in white, dark and red coloured chocolate. Hollow and standing 9.5cm tall. Presented in a small clear gift bag with red ribbon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate penguins. Large quantities available in stock for promotional & advertising use. These chocolate penguins are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Pralus have exclusively used fine flavour, Criollo cocoa from Indonesia to create this contrasting flavoured, single origin chocolate. Noticeable orange peel notes and high acidity to begin with evolving into a pure, liquorice and toffee finish.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A comical bunny with carrot. Milk chocolate face wrapped in foil with card detail. 8cm square. Large quantities available in stock for promotional & advertising use. Sold in multiples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An electric, vivid green, foil wrapped heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An attractive gift box filled with a fine selection of assorted marzipan flavours and fillings. From the classic dark enrobed marzipan to praline, nougat, pistachio, orange, mocha and Kirsh.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A dark turquoise, foil wrapped chocolate heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A bright, metallic yellow, foil wrapped chocolate heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Sugar coated, mini heart dragees with a dark chocolate centre instead of the traditional almond. Ideal for wedding favours, table decoration, corporate events and promotions. Approximately 400 hearts per 500g gift bag. Due to the “”antique gold”" style of this particular dragee a variance in colour and slightly tarnished finish is achieved.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate ladybirds. Large quantities available in stock for promotional & advertising use. These chocolate ladybirds are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
NEW 50g bar Domori have created this single origin bar from a recent hybrid (Trinitario-type cocoa) grown in the Apurimac river in Peru. This fine chocolate has notes of flower
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A bag of 10 red and gold, milk chocolate Christmas tree decorations to add a touch of festive sparkle to your Christmas tree. Gold cords attached for hanging. Each 5.5cm wide.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This robust flavoured, single origin dark chocolate from Pralus uses Forastero cocoa from the island of Sao Tome to produce a contrasting and lengthy flavour filled experience. Initial notes of lime continue through to liquorice and malt. The liquorice adds a slightly smokey and astringent edge and so would appeal to those true bitter dark chocolate lovers.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A bag of 10, pretty pastel and gold, milk chocolate angels to add a touch of sparkle to your Christmas tree this year. Gold cords attached for hanging. Each 6cm tall. The colours may vary slightly from that shown.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
These dark chocolate and espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need. Voted ‘Best Organic Product’ in 2000 these Booja Booja hand made chocolates are the (organic) business. Organic chocolate at its finest.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Gianduja chocolate is the classic Italian combination of milk chocolate and hazelnuts creating a mouth watering and decadent, full flavoured chocolate much enjoyed. This extra tasty Gianduja bar is created with both full Piemontese hazelnuts and hazelnut oil for a contrasting crunchy and velvety texture. AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate pirates. Ideal for Pirates of Penzance themed parties and treasure trail games for children, perhaps used in conjunction with our range of chocolate coins. Large quantities of Pirates in stock for promotional & advertising use. These chocolate pirates are sold in multiples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate. Creating a superb bittersweet, refreshing and natural flavoured chocolate made from the purist of ingredients as one expects from Michel Cluizel.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A high quality, dark chocolate santa, standing just 8.5cm tall and therefore ideal for a Christmas stocking filler, Christmas tree decoration or token gift. Presented in a small clear gift bag with red ribbon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
100% unsweetened, pure and very intense. Used by the best professionals for baking and decoration.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This stylish, single origin chocolate tasting box from Amedei consists of 12 neapolitans from 6 different renowned cocoa growing regions from around the world. An opportunity to discover the unique flavours from Trinidad, Venezuela, Madagascar, Grenada, Jamaica and Equador. Amedei hand selects its single origin cocoa beans.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Araguani is the latest Grand Cru (single origin) chocolate bar from Valrhona. The Araguani has an intense flavour profile with notes of liquorice, rasin and chestnut. Created from a fine blend of Criollo and Trinitario cocoa beans from Venezuela.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate trainers in assorted colours. Large quantities available in stock for promotional & advertising use. These chocolate shoes are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Made with a Bordeaux wine infused, milk chocolate ganche centre and fine dark chocolate shell. Uniquely wrapped to resemble wine corks. These indulgent chocolates are made from the highest quality ingredients and this is certainly apparent in the resulting flavour…amazing!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A gift box containing 16 dark chocolate enrobed, classic marzipan loaves.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The full collection of outstanding Premier Cru’s created by Michel Cluizel in one small gift box. Experience the unique characteristics and fine flavours of each single origin chocolate from these chosen plantations. Contains 8, dark chocolate neapolitans of: Los Ancones, Concepcion, Vila Gracinda, Maralumi and Mangaro.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Our chocolate medals provide a fun reward for friends, family or business use such as staff incentives or corporate events with a light hearted approach. The 75mm medal is made from high quality milk chocolate and encapsulated in gold foil with a number one embossed on one side. Completed with red, white and blue ribbon. Chocolate medals are sold in singles so you can order as many as you like.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Individual foil wrapped, milk chocolate pumpkins. Large quantities available in stock for halloween parties, promotional & advertising use. These chocolate pumpkins are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An easy easting milk chocolate from Belgium. Six fingers of milk chocolate, enclosed in a unique, sealed wallet for ultimate quality and added individuality.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This creamy milk chocolate bar contains cinnamon, cardomom, pepper, clove and ginger. Slightly spicey and very well balanced.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Domori have used the Nacional cocoa grown in the Salinas de Guaranda area of Ecuador to create this fine chocolate bar. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
NOW ORGANIC! The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. This single origin chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. A very creamy texture. Containing no sugar so also suitable for diabetics.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
These organic truffles are dusted in cocoa powder and filled with a rich and moist ganache centre. Made with all organic ingredients, including fresh bananas and French Cognac. Not as strongly flavoured with banana as you might expect and this perhaps creates a more balanced, subtle flavour. Extra Fine organic chocolate as it should be.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Delicious salted butter caramels enrobed in a fine milk chocolate. Soft, buttery, creamy…just pure heaven!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Valrhona Cao Grande, organic dark chocolate bar is arguably the finest of all the organic chocolate bars available. True to the Valrhona signature flavour profile with tart fruit flavours and exceptional length of taste. All organic chocolate should have this quality of flavour, sadly it often doesn’t.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A jolly little Santa made from high quality milk chocolate with white, dark and red chocolate detail. Standing 9.5cm tall. Hollow but with a very happy soul. Presented in an acetate gift bag with gold cord.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This eye-catching Amedei Toscano White bar proves that white chocolate can also be a classy affair. A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate, foil wrapped ducks. 2cm tall x 4cm long. Sold in multiples of 20. Large quantities of chocolate ducks are available in stock for promotional & advertising use.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A milk chocolate reindeer with fine detail, decorated with dark, white and red coloured chocolate. This Christmas, chocolate lollipop is presented in a simple acetate bag with red ribbon finish.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Amedei Toscano Black 70% chocolate bar is made from a carefully selected source of fine flavour, Trinitario and Criollo cocoas, producing a well balanced aromatic flavour with a good melt and clean aftertaste. Amedei describe their Toscano Black 70% bar as “”enclosing all the flavour that real chocolate is capable of giving”".
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Amedei have created a unique method of combining dried fruits with chocolate and the result is refreshingly different with a true melt in the mouth sensation. The Amedei Toscano Red is created with 70% dark chocolate, strawberries, raspberries & cherries. This provides a suprisingly fruity eat with a mix of tart and sweet flavour notes with emphasis on the sharpness of the raspberry.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A very cute, high quality, white chocolate snowman. Standing 11cm tall. Presented in a clear gift bag.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt. A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea. One not to be missed.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A smooth and creamy, sugar free milk chocolate, to melt away any of those diabetic restrictions. Maltitol is used as the sweetener, as with all our sugar free chocolate, as it is a much preferred natural alternative. Low in calories too!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately seven chocolate coins per 25g net. An assortment of chocolate coins with a high quality milk chocolate centre. Standard tag attached as shown for immediate delivery. For the personalisation of nets of coins with full colour, printed labels, click on the image for further information.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Single foil wrapped, milk chocolate happy flowers. Large quantities available in stock for promotional & advertising use. These chocolate flowers are sold in mulitples of 20. Colours vary.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Single foil wrapped, milk chocolate aliens. Large quantities available in stock for promotional & advertising use. These chocolate aliens are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate dog with bone. Large quantities available in stock for promotional & advertising use. These chocolate dogs are sold in multiples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A perfectly balanced dark chocolate from Michel Cluizel with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa and so possesses the full spectrum of real chocolate flavours and notes without one overpowering another. Not too tart and fruity with real depth of character.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This 100g, hazelnut and cocoa truffle filled chocolate cigar is coated in a rich 56% dark chocolate. Shaped and labelled to look like the best hand rolled cigars.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The Valrhona Jivara bar, created using cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. The 40% cocoa content provides an easy eating milk chocolate with a creamy texture and light finish.
ON SALE! From ?2.75. Best before 30th October 2008. (Please note this is a “”Best Before”" date not “”Use By”" date)
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A milk chocolate angel with fine detail, decorated with white and yellow coloured chocolate. This Christmas, chocolate lollipop is presented in a simple acetate bag with red ribbon finish.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Only extra fine Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate in this refined chocolate bar from Michel Cluizel, creating a rich blend of fine dark chocolate and deep roasted coffee. A fusion of strengths, flavours and fine chocolate. A superb chocolate bar.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Created from a blend of central and south American cocoa. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Recommended for those who prefer a robust dark chocolate taste with low acidity. Online exclusive to Chocolate Trading Company.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A hollow milk chocolate rocking horse, finely decorated with white, dark and red coloured chocolate. Standing 12cm tall and suitable for a Christmas stocking filler or small token gift. Presented in a clear gift bag with red ribbon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A cute and finely detailed Christmas bear made of high quality milk chocolate. Decorated with white, dark and red coloured chocolate. Hollow but with a happy soul and standing 12.5cm tall. Looking for a home this Christmas. Presented in a clear gift bag with red ribbon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A strong, intense, dark chocolate bar with an 85% high cocoa content. Blended by Michel Cluizel from fine flavour cocoa beans from central America, Africa and Java. This chocolate bar offers outstanding balance of flavour.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Jelly Belly beans are not just ordinary jelly beans. They are smaller softer and brighter with authentic, intense and wherever possible, natural flavours. Choose from 49 unusual flavours from bubble gum to watermelon.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A fine milk chocolate spread, laced with almonds and hazelnut, all carefully poured into a tin reminiscent of a shoe polish. The gorgeous gooey chocolate paste is just waiting to be released.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This equitably traded, single origin chocolate, made and packaged solely in Madagascar by Malagasy, provides a very smooth and noticeably creamy chocolate with pleasing sweet notes of plum. A fine single origin chocolate created from Criollo, Trinitario and Forestero cocoa beans co-operatively farmed in Madagascar.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A superb, organic milk chocolate bar from Valrhona with a generous 39% cocoa content. This organic chocolate bar holds caramel and biscuit flavours with a great length of taste. All organic chocolate should have this quality of flavour, sadly it often doesn’t.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This 63% cocoa content, dark chocolate bar, provides an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate. Not just a lower cocoa content than the Toscano 70% and 66% but a different character too.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A bag of 10, milk chocolate, santa Christmas tree decorations. Gold cords attached for hanging.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Fine Niederegger marzipan coated with high quality dark chocolate in a small loaf.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A 75% cocoa content, dark chocolate bar, with chilli. This combination is not as strange as you may think as the Aztecs were using chilli with their chocolate concoctions before the Europeans had even heard of cocoa.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate footballer. Large quantities available in stock for promotional & advertising use. These chocolate footballers are sold in multiples of 20. These chocolate footballers are ideal for football related promotions and sporting events. Also available is the England Chocolate Football Net and Chocolate Footballs
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Bag of 10, milk chocolate, smiling snowmen, Christmas tree decorations to cheer up your Christmas tree this year. Gold cords attached for hanging. Height 5.5cm each.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This single origin chocolate is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate prevail until the end. Extremely flavoursome and diverse. Pralus use a blend of fine flavour, Trinitario and Criollo cocoa beans from Indonesia to create this origin chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate pigs. Large quantities available in stock for promotional & advertising use. These chocolate pigs are sold in mulitples of 20. Colours vary.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The finest soft, white torrone created with Pisachios from Sicily and packed with flavour as one should expect from Sorelle Nurzia. Beautifully wrapped in art deco decorated paper and finished with gold cord.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate elephants. Large quantities available in stock for promotional & advertising use. These chocolate elephants are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A bag of 10, novelty Christmas teddies of milk chocolate, foil wrapped and sitting on a printed card base. Ideal for Christmas parties, promotions and Christmas card decorations.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately twelve chocolate coins per 50g net. An assortment of chocolate coins with a high quality milk chocolate centre. Nets of all gold coins are available on request. For the personalisation of nets of coins with full colour, printed labels, click on the image for further information.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Used by great chefs this 64% cocoa content dark chocolate couverture has a striking taste with intense notes of red berries. Created from a fine blend of Criollo and Trinitario cocoa from Madagascar. This fine chocolate will transform your pastries and desserts. Recipe sheets from the Ecole du Grand Chocolat to collect in each box.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The latest bar from Dolfin and another winning combination. This smooth and mild dark chocolate is delicately laced with Aniseed. A refreshing and lasting aftertaste.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A small, window gift box of 6 milk, dark and white assorted chocolates taken from our Superior Selection range, ideal for that token gift but without compromising on quality. Containing only the purest and highest quality of ingredients. This box can be easily personalised, if required. Please click on the product picture for full details.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Michel Cluizel has netted a fine catch with this fun bag of chocolate sardines. Six, very realistic, milk chocolate sardines still bearing the Michel Cluizel hallmark and high quality guarantee. See also; Tins of Sardines and Individual Chocolate Fish
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 56% dark chocolate that just happens to be sugar free. Made without the use of artificial sweeteners but with maltitol, a much preferred sugar alternative. Low in calories too!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Single foil wrapped, milk chocolate bee. Large quantities available in stock for promotional & advertising use. These chocolate bees are sold in multiples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
10 chocolate coins per 580g bag (58g each). Our foil wrapped chocolate coins contain only high quality milk chocolate. Displaying the Welsh dragon on one side and Henry VII on the other.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A combination of Valrhona’s unique, aromatic, 55% cocoa dark chocolate with delicate Marconas almonds from Spain and deep-roasted Italian hazelnuts.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A Michel Cluizel chocolate tasting experience in a sophisticated presentation box. A beautifully presented collection of 70 milk and dark chocolate tasting discs with varying cocoa contents from 33% milk all the way up to 99% dark chocolate. An interesting opportunity to discover your own prefered level of cocoa content from the finest French chocolate maker.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, hollow, milk chocolate Champagne bottles. Ideal for table settings, wedding favours, corporate events, promotional and advertising purposes. Height 130mm x base width of 35mm. Sold in drums of 20 bottles.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The black foil on these particular chocolate hearts is very popular with a more contemporary wedding theme and event. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An economical, 1kg bag of 53.5% cocoa content, dark chocolate couverture chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An artisan, dark & milk chocolate truffle assortment from Amedei. Containing 12 small, but beautifully hand made, mouth watering truffles. Such refined creations include Grappa, Gianduja, Hazelnut and Rum. The box, in true Amedei style, is as stylish as they come and sure to impress.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Foil wrapped, milk chocolate butterflies. Large quantities available in stock for promotional & advertising use. These chocolate butterflies are sold in multiples of 20. Colours vary.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
New flavoured truffles from Charbonnel et Walker. Pink chocolate (white with pink colouring) shell filled with a strawberry flavoured truffle centre and a dash of Vodka. Sweet and creamy truffles best suited to the sweet toothed chocoholics.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
These unique delights by Michel Cluizel are both delicious and enchanting! The mushroom’s dark chocolate cap is filled with a crunchy almond nougatine and the stem is made of butter caramel surrounded in a white and dark chocolate shell. We find everybody loves these.
ONLY ?6.99 - USUAL RRP ?7.99
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Individual foil wrapped, milk chocolate spiders. Large quantities available in stock for halloween parties, promotional & advertising use. These chocolate spiders are sold in mulitples of 20.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Single foil wrapped, milk chocolate frogs. Large quantities available in stock for promotional & advertising use. These chocolate frogs are sold in mulitples of 20. Colours vary.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
1kg block of fine Amedei Toscano White chocolate couverture, perfect for those indulgent recipes and dessert decorations.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The famous Amedei Chuao chocolate in couverture form. Suitable for the finest of desserts with its exceptionally fruity flavours. The flavour profile of the Chuao, single origin chocolate is amongst the best in the world, if not the best.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A pretty pink gift box of sixteen Pink Champagne truffles. Made up of a strawberry flavoured chocolate shell with a milk chocolate Marc de Champagne truffle centre. Dusted with icing sugar.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A retro style Jelly Belly mini bean machine. The collectable die-cast design with glass dome comes with a 100g bag of 20 assorted Jelly Belly beans. Not nearly enough to fill the dome, we recommend you supplement this with a 300g bag to avoid disapointment. Perfect for the young at heart.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
10 chocolate coins per 900g bag (90g each). Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate hearts, individually wrapped in purple foil. Ideal for table decorations, wedding favours, token gifts, hospitality or promotional campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This deep pink foil wrapped heart would also be described as either burgandy or wine coloured with that metallic luster. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate hearts, individually wrapped in gold foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Larger gold foil wrapped chocolate hearts also available. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate hearts, individually wrapped in salmon pink foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Order as many as you need. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 100 chocolate coins per 300g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An economical, 1kg bag of 33.6% cocoa content, milk chocolate couverture chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 117 chocolate coins per 200g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Soft white torrone combined with Piemontese Hazelnuts and enrobed in fine dark chocolate. Beautifully wrapped in art deco designed paper and finished with gold cord.
AVAILABLE FROM OCTOBER
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
The finest chocolate covered coffee beans we have ever experienced. These “”Grains D’Arome”" from Michel Cluizel are created from slowly roasted Arabica coffee beans from Brazil. Enrobed in fine dark chocolate and packing all the flavour that one should expect from a Michel Cluizel speciality.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate hearts, individually wrapped in gold foil. Smaller gold chocolate hearts also available. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Sold in multiples of 100. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
This stylish Christmas chocolate hamper contains only the finest festive chocolates from our Superior Selection range. Includes the 12 Assorted Chocolate Box, Gift Bag of Orangettes, Chocolate Tasting Starter Bag, 12 Mint Duo Box, Gift Bag of Morello Cherries in Kirsch and a Single origin chocolate bar. Complete with Christmas wrap and satin ribbon. A gift card is included in the price!
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A beautifully presented Le Praline chocolate box from the world famous Italian chocolate maker, Amedei. Containing a selection of 25 of superior quality dark and milk assorted chocolates. Such impressive flavours include; pistachio & marzipan, coffee, cinnamon, cherry Maraschino and rum. A perfect chocolate gift in a stunning black and gold presentation box.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Milk chocolate hearts, individually wrapped in pale pink foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Fuschia pink and salmon pink chocolate hearts are also available. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A vivid orange foil wrapped heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A great introduction to Domori Cru with this box of 18, individually wrapped, 70% dark chocolate pieces from 6 Cru (single origins). Containing Apurimac, Arriba, Caranero Superior, Rio Caribe Superior, Sambirano and Sur del Lago. Each Cru with its own distinctive flavour profile due to the origin and cocoa varietal used.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A dark brown foil wrapped heart. Ideal for table decorations, wedding favours, token gifts, Valentines day, hospitality or promotional/advertising campaigns. Approximately 100 hearts per bag. Price includes VAT.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 100 chocolate coins per 300g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 100 chocolate coins per 300g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
An economical, 1kg bag of 28% cocoa content, white chocolate couverture chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
A new creation from Charbonnel et Walker. Strawberry flavoured chocolate with a milk chocolate Marc de Champagne truffle centre. Nestled in a pretty pink round box. Larger 275g box also available.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Approximately 117 chocolate coins per 200g bag. Our foil wrapped chocolate coins contain only high quality milk chocolate.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
Individual foil wrapped, milk chocolate witches. Combines a foil wrapped chocolate body and printed card decoration. These chocolate witches are sold in multiples of 20. Ideal for halloween parties and halloween themed promotions.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
NEW These unique delights by Michel Cluizel are both delicious and enchanting! The mushroom’s dark chocolate cap is filled with a crunchy almond nougatine and the stem is made of butter caramel surrounded in a white and dark chocolate shell. We find everybody loves these.
Click here for More Information
Posted under Chocolate
This post was written by admin on October 12, 2008
