Do you cut out deliciously tempting recipes from magazines and then have a problem storing them? This well-designed ring-binder contains 40 clear A4 pockets (but will hold many more) conversion tables for weights and measures oven temperatures and meat cooking times and dividers for Starters Main Meat Poultry and Fish Dishes and Desserts.The Recipe Scrapbook has a wipe-clean cover.
Price: 19.99 GBP
Posted under Food & Drink
This post was written by admin on January 14, 2009
The contemporary recipe bible for all Aga owners. Over 30 mouth-watering recipes for family and friends including soups starters fish chicken and game meat vegetables and puddings together with trouble-shooting hints and tips for getting the best from your Aga. Includes conventional oven instructions. Hardback.
Price: 19.99 GBP
Posted under Food & Drink
This post was written by admin on November 23, 2008
This compendium of delicious foods and classic dishes is essential reading for any committed gastronome or gourmet. With contributions and recipes from some of the world’s best known and trusted chefs such as Heston Blumenthal Elizabeth David and Simon Hopkinson you are in the hands of experts. From absinthe to zwiebelkuchen (German onion cake since you ask!) this is a guide to the most sensational flavours to be experienced in a lifetime. Paperback.
Price: 20 GBP
Posted under Food & Drink
This post was written by admin on November 13, 2008
This book is about spending less time in the kitchen but still producing wonderful meals. Mary Berry’s foolproof recipes use clever ideas and shortcuts to create delicious food for family and friends. Dishes that can be prepared in advance such as Thai Shiitake Chicken and popped into the oven and others that can be made in next to no time like Warm Smoked Salmon Pappardelle. Over 140 stunning recipes with quick tips and including Aga instructions where appropriate. 216 pages. Hardback.
Price: 20 GBP
Posted under Food & Drink
This post was written by admin on October 26, 2008
